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Effects of Pneumatic Defoliation on Fruit Quality and Skin Coloration in ‘Fuji’ Apples

Fruit skin color and physical quality are important for customer acceptability and market value. Therefore, this study aimed to evaluate the effect of pneumatic defoliation on the fruit quality, coloration, and anthocyanin content of ‘Fuji’ apples. Apple trees were subjected to no defoliation (contr...

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Principais autores: Nay Myo Win, Jingi Yoo, Van Giap Do, Sangjin Yang, Soon-Il Kwon, Hun-Joong Kweon, Seonae Kim, Youngsuk Lee, In-Kyu Kang, Juhyeon Park
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-09-01
coleção:Agriculture
Assuntos:
apple
defoliation
fruit quality
skin color
anthocyanin
relative gene expression
Acesso em linha:https://www.mdpi.com/2077-0472/14/9/1582
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