Heat Stress and Water Irrigation Management Effects on the Fruit Color and Quality of ‘Hongro’ Apples

Increasing fruit crop production sustainability under climate change, particularly increasing temperatures, is a major challenge in modern agriculture. High temperatures affect apple fruit quality and decrease its color. Herein, we constructed an experimental field under temperature simulation to ev...

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Detalhes bibliográficos

Principais autores:	Van Giap Do, Youngsuk Lee, Juhyeon Park, Nay Myo Win, Soon-Il Kwon, Sangjin Yang, Seonae Kim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-05-01
Colecção:	Agriculture
Assuntos:	climate change heat stress water irrigation fruit skin color fruit quality pigment contents
Acesso em linha:	https://www.mdpi.com/2077-0472/14/5/761
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