Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae

Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pathway for NAD+-dependent acetate reduction has been...

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Detalhes bibliográficos

Principais autores:	Ioannis Papapetridis, Marlous van Dijk, Antonius J. A. van Maris, Jack T. Pronk
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2017-04-01
coleção:	Biotechnology for Biofuels
Assuntos:	Yeast NADH NADPH Redox engineering Acetic acid Osmotic stress
Acesso em linha:	http://link.springer.com/article/10.1186/s13068-017-0791-3
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