Metabolic engineering strategies for optimizing acetate reduction, ethanol yield and osmotolerance in Saccharomyces cerevisiae

Abstract Background Glycerol, whose formation contributes to cellular redox balancing and osmoregulation in Saccharomyces cerevisiae, is an important by-product of yeast-based bioethanol production. Replacing the glycerol pathway by an engineered pathway for NAD+-dependent acetate reduction has been...

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Главные авторы:	Ioannis Papapetridis, Marlous van Dijk, Antonius J. A. van Maris, Jack T. Pronk
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2017-04-01
Серии:	Biotechnology for Biofuels
Предметы:	Yeast NADH NADPH Redox engineering Acetic acid Osmotic stress
Online-ссылка:	http://link.springer.com/article/10.1186/s13068-017-0791-3
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