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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Sorghum protein ingredients show promising applications, given that sorghum is a resilient grain with high protein content and bioactive components, such as tannins, in certain genotypes. This study aimed to investigate the production and characterization of sorghum protein ingredients extracted fro...

Cur síos iomlán

Sábháilte in:
Príomhchruthaitheoirí: Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou, Michèle Viau, Lucie Ribourg-Birault, Hélène Sotin, Joëlle Bonicel, Adeline Boire, Valéria Aparecida Vieira Queiroz, Hamza Mameri, Sylvain Guyot, Alain Riaublanc, Vânia Regina Nicoletti, Claire Berton-Carabin
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Elsevier 2024-06-01
Sraith:Future Foods
Ábhair:
Kafirin
Tannins
Composition
Sorghum lipids
Particle size
Solubility
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2666833524000297
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