Synergistical Effects of Ethanol and Sodium Metabisulfite Treatments on the Physico-chemical Characteristic of Sorghum Kafirin
In order to explore the effects of synergistic ethanol and sodium metabisulfite (SMB) treatments on structure and function of Sorghum kafirin, secondary structure, subunit type, free sulfhydryl, disulfide bond, water- and oil-holding capacity were evaluated through single factor experimental method...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070373 |
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