Fermentation of Cassava Leaves Using Microbial-Nutrient Additives: Impact on HCN and Fiber Content
This study aimed to evaluate the effectiveness of cassava leaf (Manihot esculenta sp.) fermentation using a combination of microbial (commercial EM4 and local microorganisms from fruit, MOL) and a nutrient additive (commercial Viterna) on the content of hydrocyanic acid (HCN), neutral detergent fibe...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2026-01-01
|
| Serier: | BIO Web of Conferences |
| Fag: | |
| Online adgang: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/11/bioconf_icias2025_01008.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|