Fermentation of Cassava Leaves Using Microbial-Nutrient Additives: Impact on HCN and Fiber Content
This study aimed to evaluate the effectiveness of cassava leaf (Manihot esculenta sp.) fermentation using a combination of microbial (commercial EM4 and local microorganisms from fruit, MOL) and a nutrient additive (commercial Viterna) on the content of hydrocyanic acid (HCN), neutral detergent fibe...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
EDP Sciences
2026-01-01
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| Edice: | BIO Web of Conferences |
| Témata: | |
| On-line přístup: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/11/bioconf_icias2025_01008.pdf |
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