Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures
Hydration kinetics of red lentil seeds were carried out for whole, dehusked and splits at different temperatures (15 to 45 °C). Several physical properties were evaluated as function of soaking temperatures. Henderson and Pabis, Page, two term exponential and Peleg models were fitted to the obtained...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer
2018-07-01
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| Saila: | Journal of the Saudi Society of Agricultural Sciences |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S1658077X1630056X |
| Etiketak: |
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