Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Typhoid fever is a blood infection caused by consumption of food or water contaminated by the bacterium Salmonella enterica, subspecies enterica, serovar Typhi; commonly referred to as Salmonella typhi or S. typhi. Sometimes you will see the serovar capitalized, i.e., Salmonella Typhi. This is not...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The University of Florida George A. Smathers Libraries
2005-08-01
|
| Edice: | EDIS |
| Témata: | |
| On-line přístup: | https://192.168.36.130/edis/article/view/114994 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|