Effect of Different Levels of Oregano Essential Oil on Some Rumen Parameters in Lambs
This study was conducted to determine the effects of different levels of oregano (Origanum vulgare) essential oil (OEO) on ruminal fermentation in lambs. Thirty-six weaned male Kivircik lambs were used as trial materials. Lambs were divided into one control and two treatment groups. For the two trea...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Istanbul University
2017-07-01
|
| Col·lecció: | İstanbul Üniversitesi Veteriner Fakültesi Dergisi |
| Matèries: | |
| Accés en línia: | http://dergipark.gov.tr/iuvfd/issue/26805/322369 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|