WATER ADSORPTION AND DESORPTION ISOTHERMS ON MILK POWDER: II. WHOLE MILK
The aim of this research was the determination of adsorption and desorption isotherms of cow whole milk powder. The experiments have been carried out at 15, 25 and 40 ºC, in ranges of moisture and water activity characteristic of normal conditions in which the processes of drying, packaging and stor...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Espanhol |
| Gepubliceerd in: |
Executive Business School
2014-03-01
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| Reeks: | Avances en Ciencias e Ingeniería |
| Onderwerpen: | |
| Online toegang: | http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=286 |
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