WATER ADSORPTION AND DESORPTION ISOTHERMS ON MILK POWDER: II. WHOLE MILK

The aim of this research was the determination of adsorption and desorption isotherms of cow whole milk powder. The experiments have been carried out at 15, 25 and 40 ºC, in ranges of moisture and water activity characteristic of normal conditions in which the processes of drying, packaging and stor...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Edgar M. Soteras, Julio Gil, Paola Yacanto, Silvana Muratona, Clidia Abaca, María G. Sustersic
Формат:	Artigo
Хэл сонгох:	Espanhol
Хэвлэсэн:	Executive Business School 2014-03-01
Цуврал:	Avances en Ciencias e Ingeniería
Нөхцлүүд:	water activity isotherm whole milk isosteric heat
Онлайн хандалт:	http://www.exeedu.com/publishing.cl/inicio.php?lnk=ctnd&id=286
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!