Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion
Introduction Astaxanthin is a widely used carotenoid pigment in the food industry which is extracted from various natural and synthetic sources. Nowadays, due to the adverse effects of organic solvents green solvents which are non-toxic, non-volatile and environmentally friendly have been proposed....
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Ferdowsi University of Mashhad
2024-05-01
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| Edice: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| On-line přístup: | https://ifstrj.um.ac.ir/article_44355_562cecd8d8d733ab6133afe7a652137c.pdf |
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