Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion
Introduction Astaxanthin is a widely used carotenoid pigment in the food industry which is extracted from various natural and synthetic sources. Nowadays, due to the adverse effects of organic solvents green solvents which are non-toxic, non-volatile and environmentally friendly have been proposed....
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Ferdowsi University of Mashhad
2024-05-01
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| シリーズ: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| オンライン･アクセス: | https://ifstrj.um.ac.ir/article_44355_562cecd8d8d733ab6133afe7a652137c.pdf |
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