Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck
A α-amylase is included in hydrolase’s enzyme (E.C. 3.2.1.3), which catalyzed the breaking down of α-1,3-glycosidic bound on amylase chain and produced glucose as end product. In mammalian and poultry, α-amylase enzyme has a function as starch breaking down or changed glycogen to glucose. It was use...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2003-01-01
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| Serie: | Animal Production: Indonesian Journal of Animal Production |
| Länkar: | http://animalproduction.net/index.php/JAP/article/view/62 |
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