Preparation, Structural Characterization and Biological Activity of Phosphorylated Polysaccharide from Undaria pinnatifida Suringar

The polysaccharide purified from Undaria pinnatifida Suringar was phosphorylated using phosphate as a cross-linking agent. The structure of the phosphorylated polysaccharide was characterized by ultraviolet (UV) absorption spectroscopy, Fourier transform infrared (FTIR) spectroscopy, matrix-assisted...

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Autor principal:	LI Yao, XIONG Caiming, ZHANG Jiale, FENG Xuezhen, FENG Shuzhen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2024-04-01
Colecção:	Shipin Kexue
Assuntos:	phosphorylation; polysaccharide from undaria pinnatifida suringar; structural characterization; biological activity
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-005.pdf
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