Preparation, Structural Characterization and Biological Activity of Phosphorylated Polysaccharide from Undaria pinnatifida Suringar
The polysaccharide purified from Undaria pinnatifida Suringar was phosphorylated using phosphate as a cross-linking agent. The structure of the phosphorylated polysaccharide was characterized by ultraviolet (UV) absorption spectroscopy, Fourier transform infrared (FTIR) spectroscopy, matrix-assisted...
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| Κύριος συγγραφέας: | |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
China Food Publishing Company
2024-04-01
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| Σειρά: | Shipin Kexue |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-005.pdf |
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