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LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE

The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.2...

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Bibliografiska uppgifter
Huvudupphov: Omaima M. Diab
Materialtyp: Artigo
Språk:Inglês
Utgiven: Full contents: Assiut University, Faculty of Veterinaty Medicine 1999-07-01
Serie:Assiut Veterinary Medical Journal
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Länkar:https://avmj.journals.ekb.eg/article_182682_817575f62fe9ddf7e9d5c2ed9d430728.pdf
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