LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE
The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.2...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
1999-07-01
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| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_182682_817575f62fe9ddf7e9d5c2ed9d430728.pdf |
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