Evaluation of bioactive compounds in peels of different citrus species
Citrus fruits are valued globally for their sensory appeal and economic importance and also for their rich repository of health-promoting phytochemicals. While the edible pulp is extensively studied, citrus peel often discarded as waste, possesses a complex profile of nutritionally and functionally...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2026-04-01
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| Col·lecció: | The Indian Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAgS/article/view/170406 |
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