Assessment of crude protein in wheat kernels using SWIR hyperspectral imaging combined with deep learning-based segmentation
Wheat crude protein content is a critical quality parameter for food processing, traditionally assessed using destructive chemical methods such as Kjeldahl or Dumas assays. While near-infrared (NIR) spectroscopy provides non-destructive analysis, its localized measurement approach limits throughput...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-03-01
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| Серія: | Journal of Agriculture and Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666154326000499 |
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