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Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross‐Sectional Survey

ABSTRACT Aim This study aimed to evaluate the food safety knowledge, attitudes, and practices (KAP) of Bangladeshi consumers and investigate their associations with various demographic factors. Methods This national cross‐sectional study utilized a face‐to‐face survey using a structured questionnair...

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Principais autores: Nitai Roy, Mohammad Aktarujjaman, Aysha Siddiky, Kakali Mollick, Raphyel Rosby, Bryan T. Rogers, Ekhtear Hossain, Firoj Al Mamun, Mohammed A. Mamun
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2024-12-01
coleção:Health Science Reports
Assuntos:
Bangladesh
consumers
food hygiene
foodborne illnesses
microbial food safety
Acesso em linha:https://doi.org/10.1002/hsr2.70307
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