QR-koodi

Food Safety Knowledge, Attitudes, Practices, and Associated Factors Among Adult Consumers in Bangladesh: Findings From a Nationwide Cross‐Sectional Survey

ABSTRACT Aim This study aimed to evaluate the food safety knowledge, attitudes, and practices (KAP) of Bangladeshi consumers and investigate their associations with various demographic factors. Methods This national cross‐sectional study utilized a face‐to‐face survey using a structured questionnair...

Täydet tiedot

Tallennettuna:
Päätekijät: Nitai Roy, Mohammad Aktarujjaman, Aysha Siddiky, Kakali Mollick, Raphyel Rosby, Bryan T. Rogers, Ekhtear Hossain, Firoj Al Mamun, Mohammed A. Mamun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Wiley 2024-12-01
Sarja:Health Science Reports
Aiheet:
Bangladesh
consumers
food hygiene
foodborne illnesses
microbial food safety
Linkit:https://doi.org/10.1002/hsr2.70307
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia