Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by <i>Yarrowia lipolytica</i> Yeast
<i>Yarrowia lipolytica</i> belongs to the group of microorganisms widely used in scientific research for environmentally friendly biotransformation reactions. This yeast produces a number of compounds important from the point of view of the food and cosmetics industries, including flavor and fragran...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-10-01
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| coleção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/11/21/9843 |
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