Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by <i>Yarrowia lipolytica</i> Yeast
<i>Yarrowia lipolytica</i> belongs to the group of microorganisms widely used in scientific research for environmentally friendly biotransformation reactions. This yeast produces a number of compounds important from the point of view of the food and cosmetics industries, including flavor and fragran...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2021-10-01
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| Schriftenreihe: | Applied Sciences |
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| Online-Zugang: | https://www.mdpi.com/2076-3417/11/21/9843 |
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