Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract

The aim of this work was to study the effect of UV-C radiation on ultrasound assisted extraction (UAE) of cherry tomato bioactive compounds. Cherry tomatoes were exposed to two UV-C radiation doses (0.5 and 1.0 J cm−2 ) and stored at 20 ± 0.5 oC for 7 days. Next, they were lyophilized,...

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Hlavní autoři:	Alexandre R. Lima, Nathana L. Cristofoli, Josamaique G. Veneral, Alcilene R. M. Fritz, Margarida C. Vieira
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	ISEKI_Food Association (IFA) 2019-10-01
Edice:	International Journal of Food Studies
Témata:	UV-C radiation Cherry tomato Ultrasound extraction Lycopene
On-line přístup:	https://www.iseki-food-ejournal.com/article/53
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