Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
The aim of this work was to study the effect of UV-C radiation on ultrasound assisted extraction (UAE) of cherry tomato bioactive compounds. Cherry tomatoes were exposed to two UV-C radiation doses (0.5 and 1.0 J cm−2 ) and stored at 20 ± 0.5 oC for 7 days. Next, they were lyophilized,...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
ISEKI_Food Association (IFA)
2019-10-01
|
| Col·lecció: | International Journal of Food Studies |
| Matèries: | |
| Accés en línia: | https://www.iseki-food-ejournal.com/article/53 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|