Evaluation of the Level of Alkaline Phosphatase, Calcium, and Vitamin D3 in Patients with Celiac Disease
Background: Celiac disease, sometimes called wheat allergy, is multiple names for one disease. It is a long-term acquired autoimmune disease that primarily affects the small intestine, as individuals develop intolerance to gluten, which is found in foods such as wheat, rye, and barley. Aim of the...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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College of Education for Pure Sciences
2024-09-01
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| Colección: | Wasit Journal for Pure Sciences |
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| Acceso en línea: | https://wjps.uowasit.edu.iq/index.php/wjps/article/view/445 |
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