Evaluation of the Level of Alkaline Phosphatase, Calcium, and Vitamin D3 in Patients with Celiac Disease
Background: Celiac disease, sometimes called wheat allergy, is multiple names for one disease. It is a long-term acquired autoimmune disease that primarily affects the small intestine, as individuals develop intolerance to gluten, which is found in foods such as wheat, rye, and barley. Aim of the...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
College of Education for Pure Sciences
2024-09-01
|
| Sarja: | Wasit Journal for Pure Sciences |
| Aiheet: | |
| Linkit: | https://wjps.uowasit.edu.iq/index.php/wjps/article/view/445 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|