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Inhibitory Effects of Imidazole Dipeptides and 2-Oxo-Imidazole Dipeptides on Intracellular ROS Generation and Degradation of Protein and DNA

Imidazole dipeptides (IDPs), including carnosine, anserine, and balenine, are functional food ingredients found in meats. They have been reported to exhibit high antioxidant activity. 2-Oxo-imidazole dipeptides (2-oxo-IDPs) are present in trace amounts in various tissues and show notably higher anti...

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Principais autores: Yasunari Yamada, Kohei Hayashi, Kenji Yoshimochi, Tsunehisa Hirose, Motoshi Shimotsuma, Takefumi Kuranaga, Hideaki Kakeya, Shozo Tomonaga, Makoto Ozaki
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-03-01
סדרה:AppliedChem
נושאים:
antioxidant activity
ROS
imidazole dipeptides
2-oxo-imidazole dipeptides
2-oxocarnosine
גישה מקוונת:https://www.mdpi.com/2673-9623/6/1/15
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