Inhibitory Effects of Imidazole Dipeptides and 2-Oxo-Imidazole Dipeptides on Intracellular ROS Generation and Degradation of Protein and DNA

Imidazole dipeptides (IDPs), including carnosine, anserine, and balenine, are functional food ingredients found in meats. They have been reported to exhibit high antioxidant activity. 2-Oxo-imidazole dipeptides (2-oxo-IDPs) are present in trace amounts in various tissues and show notably higher anti...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Yasunari Yamada, Kohei Hayashi, Kenji Yoshimochi, Tsunehisa Hirose, Motoshi Shimotsuma, Takefumi Kuranaga, Hideaki Kakeya, Shozo Tomonaga, Makoto Ozaki
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-03-01
Serie:	AppliedChem
Soggetti:	antioxidant activity ROS imidazole dipeptides 2-oxo-imidazole dipeptides 2-oxocarnosine
Accesso online:	https://www.mdpi.com/2673-9623/6/1/15
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!