Sifat fisikokimia marshmallow kulit buah naga merah (Holycereus polyrhizus) dengan perbedaan konsentrasi sari lemon dan gula pasir
The red dragon fruit peel (Hylocereus polyrhizus), which is often discarded as waste around 30–35% of the total fruit, has potential as a natural food colorant. One innovative use is as a raw material for marshmallow, a soft, spongy candy typically made from sugar, gelatine, colouring, and flavourin...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Indonésio |
| Опубликовано: |
Universitas Yudharta Pasuruan
2025-09-01
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| Серии: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Предметы: | |
| Online-ссылка: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/6298 |
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