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Protective Effects of Dietary Supplement Spirulina (<i>Spirulina platensis</i>) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of <i>Swiss mouse</i>

(1) <i>Background</i>: Well-known monosodium glutamate (E-621, MSG), originally used as a food flavor enhancer, was approved approximately in all countries, but the toxicity versus the safety of (MSG) are still unclear due to variable scientific toxicological reports. Moreover, it was reported to tr...

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Principais autores: Adina Lia Longodor, Aurelia Coroian, Igori Balta, Marian Taulescu, Corina Toma, Bogdan Sevastre, Zamfir Marchiș, Luisa Andronie, Ioana Pop, Florica Matei, Octavia Maria Tamas-Krumpe, Stefania Maris
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-11-01
Series:Separations
Assuntos:
spirulina
<i>Spirulina platensis</i>
monosodium glutamate
toxicity
FT-IR spectroscopy
blood biochemistry
Acceso en liña:https://www.mdpi.com/2297-8739/8/11/218
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