Protective Effects of Dietary Supplement Spirulina (<i>Spirulina platensis</i>) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of <i>Swiss mouse</i>

(1) <i>Background</i>: Well-known monosodium glutamate (E-621, MSG), originally used as a food flavor enhancer, was approved approximately in all countries, but the toxicity versus the safety of (MSG) are still unclear due to variable scientific toxicological reports. Moreover, it was reported to tr...

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Autori principali:	Adina Lia Longodor, Aurelia Coroian, Igori Balta, Marian Taulescu, Corina Toma, Bogdan Sevastre, Zamfir Marchiș, Luisa Andronie, Ioana Pop, Florica Matei, Octavia Maria Tamas-Krumpe, Stefania Maris
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-11-01
Serie:	Separations
Soggetti:	spirulina <i>Spirulina platensis</i> monosodium glutamate toxicity FT-IR spectroscopy blood biochemistry
Accesso online:	https://www.mdpi.com/2297-8739/8/11/218
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