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<sup>1</sup>H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses with lower quality can be mislabeled as PDO or mixed with it for economic gain especially when the product is in a shredded form. Luckily, the...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Valentina Maestrello, Pavel Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-01-01
Schriftenreihe:Foods
Schlagworte:
NMR spectroscopy
metabolomics
PDO cheese
authenticity
Online-Zugang:https://www.mdpi.com/2304-8158/13/3/358
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