¹H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses with lower quality can be mislabeled as PDO or mixed with it for economic gain especially when the product is in a shredded form. Luckily, the...

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Detalles Bibliográficos

Principais autores:	Valentina Maestrello, Pavel Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-01-01
Series:	Foods
Assuntos:	NMR spectroscopy metabolomics PDO cheese authenticity
Acceso en liña:	https://www.mdpi.com/2304-8158/13/3/358
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