Jatoba (<i>Hymenaea courbaril</i> L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules

This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (<i>Hymenaea courbaril</i> L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 <i>v</i>/<i>v</i>; ETOH) were obtained via mac...

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Autors principals:	Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque, Samanta Shiraishi Kagueyama, Tamires Barlati Vieira da Silva, José Rivaldo dos Santos Filho, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Maria José Alves, Ariana Ferrari, Natalia Ueda Yamaguchi, Acácio Antonio Ferreira Zielinski, Adelar Bracht, Rosane Marina Peralta, Rúbia Carvalho Gomes Corrêa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Plants
Matèries:	food waste recovery phenolic compounds antioxidant potential antiproliferative potential antimicrobial activity upcycling
Accés en línia:	https://www.mdpi.com/2223-7747/13/22/3207
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