Minimizing Bacterial Counts in Bulk Tank Milk: A Review with a Focus on Chlorine-Free Cleaning
The production of farm bulk milk with low bacterial counts is a key quality index used by industry to help ensure the production of high-quality dairy products. The primary metrics used to determine the microbiological quality of bulk tank milk on a farm are the total bacteria count (TBC) and thermo...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2025-01-01
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| Saila: | Dairy |
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| Sarrera elektronikoa: | https://www.mdpi.com/2624-862X/6/1/7 |
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