Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to digest lactose. The main solution consists of reducing or eliminating lactose from one’s diet, and so dairy products, particularly cheeses, are often the first foods excluded. The purpose of this study is to...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Maria Sole Facioni, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, Angela Zinnai
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2021-09-01
Цуврал:	Foods
Нөхцлүүд:	lactose-intolerance lactose-free lactose cheese content PDO cheeses lactose-free labelling naturally lactose-free
Онлайн хандалт:	https://www.mdpi.com/2304-8158/10/9/2236
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!