Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against <i>Peronophythora litchi</i>

Litchi (<i>Litchi chinensis</i> Sonn.) is susceptible to infection by <i>Peronophythora litchi</i> post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inh...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-09-01
Цуврал:	Foods
Нөхцлүүд:	litchi post harvest nanosized silver <i>Peronophythora litchi</i> antifungal potential
Онлайн хандалт:	https://www.mdpi.com/2304-8158/11/19/2934
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!