Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against <i>Peronophythora litchi</i>

Litchi (<i>Litchi chinensis</i> Sonn.) is susceptible to infection by <i>Peronophythora litchi</i> post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inh...

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Autori principali:	Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-09-01
Serie:	Foods
Soggetti:	litchi post harvest nanosized silver <i>Peronophythora litchi</i> antifungal potential
Accesso online:	https://www.mdpi.com/2304-8158/11/19/2934
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