Comparative safety analysis of newly prepackaged backed food products and those approaching the expiry date in Bangladesh

Purpose: The enrichment of microbial growth in prepackaged, frozen food goods from the day of manufacturing to the day of expiration has been the subject of recurrent concerns. These fortified foods are widely consumed by individuals of all ages in poor nations due to their ability to satisfy even t...

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Главные авторы:	Md Imran Hossain, Md Omor Faruk, Md Akber Subahan Mahbub Tuha, Sanjida Mimi, Khondakar Raisul Islam, Dr Md Sarafat Ali, Md Sahabuddin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2023-07-01
Серии:	Heliyon
Предметы:	Prepackaged backed food products (bread, Cake, Muffin) Health risk Microbiome Bacterial growth Manufacturing and expired dates
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2405844023047217
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