Selection of highly stress-tolerant yeast strains relevant for bioethanol fermentation using predictive growth models

IntroductionThe growing demand for renewable energy together with the environmental impact of fossil fuels, have intensified global interest in sustainable bioethanol production. Saccharomyces cerevisiae is the preferred microorganism for industrial fermentation due to its productivity and stress to...

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Bibliografische gegevens

Hoofdauteurs:	María Alejandra Canseco Grellet, Joaquín Bautista-Gallego, María Francisca Perera, Karina Inés Dantur, Roberto Marcelo Ruiz, Francisco Noé Arroyo-López
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Frontiers Media S.A. 2026-03-01
Reeks:	Frontiers in Microbiology
Onderwerpen:	autochthonous yeast bioethanol predictive microbiology Saccharomyces cerevisiae stress tolerance
Online toegang:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1783848/full
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