Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
A quantitative method for the detection of cashew allergens in foods was established based on ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Cashew samples were extracted, trypsinized, purified, and separated using an Easy nLC 1000 nano-liquid chromatograph, and...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
China Food Publishing Company
2023-02-01
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| سلاسل: | Shipin Kexue |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-044.pdf |
| الوسوم: |
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