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Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the longissimus dorsi muscle of Tianfu finishing pigs

In order to investigate the effect of slaughter weight (SW) on carcass characteristics and meat quality, we measured the carcass characteristics, meat quality, and amino acid metabolomics characteristics of longissimus dorsi (LD) muscle from Tianfu finishing (TF) pigs. Based on SW, 13 pigs were divi...

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Principais autores: Yuanfeng Li, Xuan Tao, Pinyao Zhao, Jianchuan Zhou, Xiang Ao
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-06-01
Serier:Frontiers in Veterinary Science
Fag:
slaughter weight
metabolomics
meat quality
Tianfu finishing pig
longissimus dorsi muscle
Online adgang:https://www.frontiersin.org/articles/10.3389/fvets.2024.1420634/full
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