DETERMINATION OF HIGH OLEIC SUNFLOWER OILCAKE QUALITY DURING STORAGE
The article highlights problematic issues in the use of food and feed fats, in particular, low resistance to oxidation as a result of: toxic and anti-nutritional effects of hydroperoxides, secondary oxidation products and hydrocarbons, trans-isomers and diene conjugates that are resorbed in the dige...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Odesa National University of Technology
2026-04-01
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| Edice: | Zernovì Produkti ì Kombìkorma |
| Témata: | |
| On-line přístup: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/3396 |
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