DETERMINATION OF HIGH OLEIC SUNFLOWER OILCAKE QUALITY DURING STORAGE
The article highlights problematic issues in the use of food and feed fats, in particular, low resistance to oxidation as a result of: toxic and anti-nutritional effects of hydroperoxides, secondary oxidation products and hydrocarbons, trans-isomers and diene conjugates that are resorbed in the dige...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Odesa National University of Technology
2026-04-01
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| Цуврал: | Zernovì Produkti ì Kombìkorma |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://journals.ontu.edu.ua/index.php/gpmf/article/view/3396 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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