Valorizing staple Native American food plants as a food resilience resource
IntroductionIncreased risks from global climate change and sun-blocking global catastrophic risks (such as a nuclear winter), warrant the reevaluation of our food systems and their resilience to these climatic changes. Increasing native agrobiodiversity is a simple way of increasing food system resi...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Frontiers Media S.A.
2023-05-01
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| Series: | Frontiers in Sustainable Food Systems |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1117805/full |
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