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Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties

Raicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions. Each of the 25 raicilla brands underwent measurements of pH, conductivity,...

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Principais autores: Alejandra Carreon-Alvarez, Florentina Zurita, Clara Carreon-Alvarez, Marciano Sanchez-Tizapa, Héctor Huerta, Nancy Tepale, Juan Pablo Morán-Lázaro
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-07-01
Serier:Beverages
Fag:
raicilla
alcoholic beverage
production process
agave
physicochemical measurements
cluster
Online adgang:https://www.mdpi.com/2306-5710/11/4/107
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